2022- Your Commission At Work

nc swee tpo t a t oes . com

2022 Your North Carolina SweetPotato Commission At Work

Table of Contents Letter from the Executive Director............................................ 5 Meet Your Team............................................................................. 6 Board of Directors........................................................................7 Our Charge...................................................................................... 8 Member Categories and Benefits.............................................. 10 State and National Advocacy...................................................... 11 Committees and Collaborations................................................ 12 Promotion Efforts.......................................................................... 14 Research Efforts............................................................................. 16 Education Efforts............................................................................ 17 Merchandise.................................................................................... 18 Upcoming Events........................................................................... 22 Introduction.................................................................................... 4

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On Mission For YOU

Within these pages you will find an overview of the North Carolina Sweetpotato Commission and its efforts to support and promote the country’s largest sweetpotato producing state. Approximately 65% of the national supply of sweetpotatoes is produced in North Carolina, and it is our privilege to advocate on behalf of our growers, packers and shippers. We know the hard work and heart that goes into cultivation and marketing during challenging times. It is our desire to encourage you by keeping you informed of activities and advocacy on your behalf. Whether you grow one acre to thousands of acres, we are here to support and advocate for YOU.

The North Carolina Sweetpotato

Commission is committed to supporting its growers and increasing sweetpotato consumption through education, promotional activities, research and honorable horticultural practices among its producers.

North Carolina Sweetpotato noun a plant, Ipomoea batatas, of the morning glory family, grown for it's sweet, edible, storage roots.

proudly cultivated in rich, sandy soil by hard working NC farmers.

versatile superfood that can nourish and feed the world.

naturally the best.

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Dear NC Sweetpotato Producers,

This Assessment Newsletter was put together specifically with you in mind, as it is because of you, that the NC SweetPotato Commission even exists. You see, it is your passion and commitment to help feed the world with one of the world's best superfoods that drives our own passion to work and advocate on your behalf. Through your acreage assessment fees, we are able to stretch your dollar to accomplish quite a bit year over year and this past year was no exception! Inside this issue, you will find a few of the highlights of our activities and shoutouts to upcoming events we hope you won't miss. More importantly, we welcome the chance to hear from you. Over the past two years, I have tried to make it to as many operations as I could, but recognize I still have plenty more to go. These visits are important to me as I feel there is no better way to best understand you, your needs, and your concerns than a face-to-face conversation on your farm. That said, I, along with the rest of the Commission Office Staff are always available for a phone call or email, and hope that you will not hesitate in reaching out to us. Please consider this your open invitation to contact us, and share your ideas and recommendations for what we could (or should) be doing to ensure that we are best working for you and this SWEET industry. I would like to personally thank you and all the members of your operation who make our industry possible. It is an incredible honor and privilege to represent you in all of my conversations and travels. Most recently, I was in Paris, France, where the NC SweetPotato Commission and the NC Department of Agriculture shared a booth at the SIAL Paris food show, where the focus was all things NC Sweetpotatoes. We met people from all corners of the globe and the number one response we heard was that " Sweetpotatoes are where the future is and that they are one of the most exciting foods on the market today! " I personally could not agree more. The product you produce makes my role as your number-one marketing communicator incredibly easy and one that I am quite proud of, as I am passionate to share the history of our industry as well as the promise of what our future will look like.

On behalf of our entire team at the Commission office, we thank you for your dedication, perseverance, and passion. You are heroes and are valued beyond measure.

Sincerely,

The picture on the Left: Captures me presenting a gift on your behalf to the US Ambassador to France, Mrs. Denise Bauer (who happens to be from California)

Michelle

The picture on the Right: Captures our booth at Europe's largest Food Show (SIAL Paris), Cathy Ma, Director of International Marketing at NCDA and USDA Representative

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MEET YOUR TEAM

“ T h e s t r e n g t h o f t h e t e a m i s e a c h i n d i v i d u a l m e m b e r . T h e s t r e n g t h o f e a c h m e m b e r i s t h e t e a m . ” — P h i l J a c k s o n

Michelle Grainger Executive Director Michelle is a visionary who gives scope to the Commission’s activities and helps the organization stay on course, remaining aligned with both our goals and our roots. As the biggest cheerleader of NC Sweetpotatoes, Michelle uses strong relationships among her peers, media, industry associates and key partners to effectively advocate and communicate the vast benefits and uniqueness of our orange superfood. With a passion for agriculture as the catalyst to be an effective representative both of and to our industry, she serves as the chief representative of the organization, engages with audiences and guides activities to advance the mission of the Commission. Cindy Vanderhoof Finance & Operations Specialist Alongside the Executive Director, Board of Directors and Finance Committee, Cindy monitors the financial health of the organization. With careful attention to detail, she is responsible for ensuring the organization remains in good financial standing with vendors, communicates with growers to ensure assessment accuracy and oversees human resources and employees’ payroll processes. This same attention to detail is unmistakable as she helps plan successful events for our membership, including the Annual Meeting of Membership, FarmHER event and National Sweetpotato Convention.

CoCo Daughtry Communications Specialist CoCo‘s efforts in public relations, media and promotions help bring awareness to the outstanding benefits of our nutrient-dense superfood. Alongside our marketing firm and promotions committee, she helps build and promote NCSP’s reputation within consumer markets. As an enthusiastic representative or our organization, CoCo coordinates with industry professionals and the public to support the goal of increasing sweetpotato consumption through advertising and education. In addition, CoCo helps plan and implement promotional campaigns and is responsible for overseeing the implementation of both internal and external communication strategies.

Brittany Beasley Communications Intern

Having demonstrated the necessary work ethic to receive the Highest FFA honor bestowed, The American Degree, Brittany has made a mark for herself as an integral part of the NCSPC team. Brittany provides support to carry out marketing strategies and campaigns, assists with grower communication and website content, attends company meetings and events and organizes and maintains marketing collateral for NCSPC. In addition to her contributions to our industry, Brittany is preparing for graduation from the University of Mount Olive in December, and is also actively running her family farm's show pig operation.

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2021-2022 Board of Directors

The Board supports the work of the North Carolina Sweetpotato Commission and provides mission based leadership and strategic governance. While day-to-day operations are led by the Commission’s Executive Director and staff, the relationship between the Commission office and the Board of Directors is a partnership, and the integral involvement of the Board is both critical and expected.

President Brent Leggett Leggett Farming Partnership

Vice President Rob Hill Tull Hill Farms

Secretary-Treasurer Kim LeQuire Kornegay Family Farms & Produce

Linwood Vick Vick Family Farms Partnership

Jim Jones Jones Family Farms

Frank Howell Howell Farming Company

Dewey Scott Scott Farms

Michael Wood J. Roland Wood Farms

Craig West West Family Farms Partnership

Clay Gardner CEG Farms

Sarah Carraway Lancaster Farms

Thomas Joyner Nash Produce

“Never doubt that a small group of thoughtful, committed people can change the world. Indeed. It is the only thing that ever has.” – Margaret Mead

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OUR CHARGE

The North Carolina SweetPotato Commission is committed to supporting its growers and increasing sweetpotato consumption through education, promotional activities, research and honorable horticultural practices among its producers. Our membership is made up of over 400 sweetpotato growers along with the packers, processors and business associates that support them. Thanks to the six sweetpotato farmers that chartered the Commission in 1961, we have supported NC sweetpotato growers as North Carolina has remained the No. 1 sweetpotato producing state in the United States since 1971.

To accomplish the objectives of the educational, promotional and research activities administered by the Commission, the General Assembly of North Carolina, in the 1995 session, enacted:

CHAPTER 521 SENATE BILL 649

AN ACT CONCERNING SWEET POTATOES.

The General Assembly of North Carolina enacts:

Sec. 2. Article 50 of Chapter 106 of the General Statutes is amended by adding a new section to read:

§ 106-564.4. Alternative method for collection of assessments relating to sweet potatoes. (a) In the event the producers of sweet potatoes approve an assessment pursuant to G.S. 106-564, which assessment shall be paid by the producer based on the number of acres produced, the producer shall report the number of acres planted and shall remit the assessment due to the Commissioner of Agriculture. Sweet potato producers shall report acreage planted at a time and place determined by the duly certified agency representing the producers of sweet potatoes.

Sweetpotato is deliberately spelled as two words on these pages to accurately reflect the general statute as ratified.

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(b) Assessments shall be due on September 1 of each year. Any producer who fails to pay assessments by September 30 of each year shall also pay a penalty of ten percent (10%) of the unpaid assessment, plus a penalty of one percent (1%) of the unpaid assessment for each month the assessment remains unpaid. The Commissioner of Agriculture shall remit all assessments received to the duly certified agency representing the producers of sweet potatoes. The duly certified agency representing the producers of sweet potatoes may conduct inspections and audits of sweet potato producers in order to verify the number of acres of sweet potatoes planted and may bring an action to recover unpaid assessments and penalties and the reasonable costs of such action, including attorneys' fees.

(c) There shall be no refund of assessments collected pursuant to this section.

(d) For the purposes of this section, 'producer' shall be defined as a grower of one acre or more of sweet potatoes."

On January 20, 2022, a referendum was conducted at the Annual Meeting in Goldsboro, NC. The membership in attendance unanimously voted to continue assessing themselves for a six (6) year period at the current rate of $15 per acre. Efforts to obtain a Memorandum of Understanding with USDA-FSA regarding documenting and reporting sweetpotato acreage was finalized in 2010. This MoU with USDA provides acreage information to the Commission, which is utilized to create assessment invoices. Producer information collected with this Memorandum of Understanding, including is protected information and will not be shared, therefore a written request must be received to advertise your company as a member on the Commission website. The Finance Committee presents an annual budget to the Board of Directors for approval. The 2022-2023 budget is based on the USDA reported total of 81,000 to administer the programs and activities to fulfill our mission of promoting consumption of North Carolina Sweetpotatoes.

Audited financial statements are available for member review at our Annual Meeting in January.

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MEMBER CATEGOR I ES AND BENEF I TS

PRODUCER

ASSOCIATE

REQUIREMENTS:

REQUIREMENTS:

Grows 1 or more acres of sweetpotatoes

Makes annual application to join

Assessed $15 per acre, pursuant to G.S. 106-564

Select tier level of membership

BENEFITS:

BENEFITS:

Access to private, secure member portal

Company listing in SweetPotato Speak (quarterly newsletter)

Annual Meeting of Membership (third Thursday every January)

Receive Weekly Tater Talk e-newsletter

Opportunity to have organization listed on NCSPC website (at your request)

Organization listed on NCSPC website with link to your site and email

Subscription to Quarterly SweetPotato Speak newsletter

Opportunity for two mailings per year to our membership (digital or postal mail)

Opportunity to receive weekly Tater Talk e-news (must contact NCSPC office to subscribe)

Advance notice of sponsorship opportunities for Annual Meetings, Grower Meetings, National Sweetpotato Convention and industry networking events

Information on industry related meetings, training opportunities and networking events

Are you receiving our emails and mailings? If not, open your phone's camera, scan this QR code and submit your current contact information to keep up to date on current industry issues and opportunities.

“We, as human beings, learn through sharing and communicating.” – Hugo Reynolds

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We have a long-standing association with partners who keep North Carolina Sweetpotatoes top of mind on both the state and national levels.

In the last year their efforts included...

Clarification of the farm exception to building codes to explicitly include buildings used primarily for the storage of agricultural commodities or products, or storage and use of materials for agricultural purposes. The owner of a qualifying building under this sub subdivision shall post a placard on the front of the building. The placard shall be not less than 24 inches by 24 inches in size with a red background, white reflective stripes, and a white reflective border. The placard shall display the words "Ag. Exempt" in white reflective letters not less than 12 inches tall. Clarification of bona fide farming exception to zoning laws to include buildings or structures used “solely for storage of cotton, peanuts, or sweetpotatoes, or any byproduct of those commodities” Provision to ensure NC SweetPotato $5 million grant money did not revert – this is an exception to the usual rules for this type of grant money

Worked with U.S. Senate and U.S. House of Representatives to introduce S. 3134 (Senator Thom Tillis) and H.R. 5887 (Rep. Greg Steube) “Keep Local and Affordable Act of 2021. This legislation would maintain 2021 H-2A adverse effect wage rates for 2022 to stabilize U.S. food prices. (4 NC Congressman co-sponosored H.R. 5887). Submitted request for additional USDA ARS personnel funding for FY 2023 Appropriations for research with Representative David Rouzer. NCSPC supported a letter to USDA Secretary Vilsack in this request. Worked with Members of Congress from North Carolina that serve on the Committees that have jurisdiction over trade related items with Senator Richard Burr and Representative Greg Murphy on export challengers for the industry in the UK/EU.

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Working Together for a Healthy Industry to Provide Nature's Healthy Superfood The North Carolina SweetPotato Commission runs on a committee system who serves the industry as a whole. If you are interested in serving, contact the NCSPC office.

Annual Meeting Planning Committee: Sets the program for the NCSPC Annual Meeting of the Membership.

Brenda Oglesby, Chair Heather Barnes, NCDA&CS Advisor (Domestic) Cathy Ma, NCDA&CS Advisor (International) Promotions Committee: Promote Sweetpotatoes, increase sales volume of sweetpotatoes by tonnage through increased consumption both domestically and internationally.

Jim Jones, Chair Jeffery Lee Robert Boyette Brent Leggett Kim Kornegay LeQuire Michael Wood

Pepe Calderon Jordan Jackson Thomas Joyner Stephanie Williams Regan Dawson Charlotte Vick Rob Hill Kim LeQuire Annette Starling Beth Fisher Taylor

Crisis Management Committee: Committee members make themselves available for media training and assisting should a crisis occur on your farm or within the industry.

Kim LeQuire, Chair Thomas Joyner Bryant Spivey Dewey Scott Heather Barnes Stephanie Williams

Research Committee: Generate and monitor research programs and needs of membership.

Rob Hill, Chair Dewey Scott Jim Jones

Finance Committee: Provides financial oversight for the NCSPC. Proposes and oversee NCSPC budget and financial planning, financial reporting, and the creation and monitoring of internal controls and accountability policies.

Brent Leggett Clay Gardner Frank Howell Scott Sullivan Lyn Vick Craig West Sarah Lancaster Carraway

Kim LeQuire, Chair Johnny Barnes Thomas Joyner Rob Hill Brent Leggett Jeffery Lee

David Godwin Terrell Williams Danny Pierce

Industry Collaborations with: NC Department of Agriculture & Consumer Services

International Marketing........................................................................................ Domestic Marketing.............................................................................................. Plant Industry Division.......................................................................................... Agronomic Division................................................................................................

(919) 707-3153 (919) 707-3100 (919) 707-3730 (919) 664-1600

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ARE YOU CONTRIBUTING?

A resource is as ONLY good as the data provided to be used. Are you contributing to and utilizing the invaluableresource provided by the NCDA? Without enough participation we are in jeapoardy of losing this report and the data it provides. Help us to keep this important tool for our industry. If you’re not participating read below WHY you should be.

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Promotions

Efforts to promote YOUR NC Sweetpotatoes both here........

Activity since last year's Assessment Newsletter

Domestic Marketing:

Celebration of the Commission’s 60th Anniversary with: statewide restaurant week - November 2021 statewide billboard campaign - February 2022

launched after-school campaign & contributed to community givebacks

The Farm Babe, Michelle Miller, Harvest 2021 Farm Tour, and Social Media Blitz

Nationwide Sweetpotato Recipe Contest and Blackstone Giveaway (Summer 2022 - October 2022) Collaboration with Chef Whitney Miller, winner of Fox’s MasterChef in 2010, author, speaker, content creator

Registered Dietitian & Food Writer/Editor/Blogger2022 Harvest Tour

Participated in Today’s Dietitian Conference (May 2022)

Launching a new NCSPC Website (Winter 2022/2023) - stay tuned

Ripe Revival Mobile Market & Chef Series Launch (Summer 2022)

Rising Stars / Star Chefs national restaurant week series held in major metropolitan areas

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Promotions

.................and abroad

International:

Booth in the Got To Be NC Pavilion at Canadian PMA (April 2022)

European Summer Tour to gauge international consumer interest and opinion (5 countries) (June 2022) New Partnership with Westminster Kingsway Culinary College, London (September 2022 - April 2023) Booth in the Emerging US Products Pavilion at SIAL Paris Food Show + Featured at Trade Reception at US Ambassador’s Residence Denise Campbell Bauer (October 2022)

Denmark in-store retail promotion

Executing UK & European Request for Proposals (RFP) for PR Agencies (Fall 2022)

#wheresspencersweetpotato

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Research

2022-2023 Approved NC State University Research Projects

Renovation of Method Road Nematology Laboratory and Greenhouse Range facilities for work with the GRKN. 2022-2023 Approved Year 1 GRKN Research Projects

MPRU Sweetpotato Research Activities: Implementation of an IPM Program in the Production of Clean Stock. Christie Almeyda Consumer Risk Analyses and Perceptions of Sweetpotato Products and Processes. Jon Allen Development of Weed Management Strategies in Sweetpotato. Katie Jennings Sweetpotato Planter Sleeve Adapter and Horizontal Planter Evaluation for Potential Yield Improvement. Jonathan Schultheis

Acquisition of a Tractor for the GRKN Field Research Site at the Border Belt Tobacco Research Station in Whiteville.

Research Towards a Rapid, Species specific, Field Deployable Test for GRKN and Advancement of Molecular Diagnostics for Soil and Sweetpotato Samples.

On-Farm Crop Rotation and Cover Crop Evaluations, and Sweetpotato Clone Evaluations to Manage Guava Root-Knot Nematode.

Additionally, the committee approved the following project renewals:

Optimizing Foliar Insecticide Applications with Corn Wireworm Pheromones. Anders Huseth Sweetpotato Variety Evaluations – Production, Quality and Storage. Jonathan Schultheis

GRKN – A County Operations Action Plan: extension agents to assist the researchers with field trials as well as communicating and educating growers / packers / shippers with any relevant findings of the research team.

NCSU Project Funding FY22-23= $133,078

Total GRKN funding Year 1= $2,311,332

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If everyone is moving forward together, then success takes care of itself. Henry Ford

Education

Sweetpotato—Whyoneword? Source: NC State University Sweetpotato (Ipomoea batatas) must not be confused in the minds of shippers, distributors, warehouse workers, and above all consumers with the equally unique and distinctive potato (Solanum tubersosum) or the yam (Dioscorea sp.) which are also grown and marketed commercially in the United States. Sweetpotatoes are of great importance to North Carolina, and must be propagated, grown, harvested, cured, graded, shipped, marketed, consumed and promoted in the market as a unique commodity. Promoting its uniqueness will ultimately reduce consumer confusion, enhance acceptance, and increase profitability of sweetpotatoes. If sweetpotatoes are handled like potatoes, e.g. refrigerated in the marketplace or in the hands of the consumer, these delicious roots will be become mushy and unfit for eating as they are apt to develop, internal black streaks, hard core, and rots. Unfortunately, sweetpotato is often listed as “potato, sweet” and as such is apt to be treated as a type of potato along with Irish potato, red potato, white potato, baking potato etc. and placed under refrigeration. When the North Carolina SweetPotato Commission replaced the “Yam Commission” in January 1989, they endorsed and adopted the single-word spelling. The National Sweetpotato Collaborators Group, during their 50th anniversary meeting at Nashville, Tennessee in February of 1989, unanimously adopted the one-word spelling for sweetpotato. The National Sweetpotato Collaborators Group is petitioning other groups, associations, dictionary publishers, and editors to also adopt the one-word spelling for sweetpotato. Precedents for using one-word spellings for such terms are many. For example, all grasses are spelled as one word (bentgrass, bermudagrass, sugarcane and many others); other plants and plant products have a one-wordspelling: airplant, aniseroot, grapefruit, beautyberry, garlicvine, goldapple, jadeplant, jimsonweed, poisonberry, sunflower, tuliptree, yellowcress, and many others. In many cases confusion arises with a two-word spelling because the first word can be interpreted as an adjective modifying a noun. For example “goldapple” is a tomato, but if spelled as “gold apple” most people would think it is an ordinary apple with a gold skin color. As you may know, the United States Department of Agriculture for years has used the one-word spelling for sweetpotatotoavoidsuchproblems.

Become a Qualified Vendor for USDA Food Commodities Purchases with NC SweetPotato Commission The Agricultural Marketing Service (AMS) Commodity Procurement Program invites you to a live, interactive webinar on becoming an approved USDA food vendor . AMS purchases approximately $6 billion of U.S. grown and processed foods annually for both domestic and international food assistance programs. USDA purchases over 300 different food products that directly support the nutritional needs for millions of school children, families, and other qualified individuals. Find out how your company can participate in these purchases that support American agriculture. Andrea Lang and Diana Dau David, New Vendor Coordinators for AMS’s Commodity Procurement Program, will be presenting on the following topics:

Administrative Application Technical Requirements Next Steps after Approval Frequently Asked Questions

The webinar will be on Wednesday, November 16, 2022 at 6:00 pm Eastern Time free of charge . You may register for the webinar at https://bit.ly/3eOS9pE or, using your phone camera, scan the QR Code below.

The one-word spelling was officially adopted by the National Sweetpotato Collaborators in 1989.

The NC SweetPotato Commission is also actively petitioning sources such as Webster's Dictionary, AP Style Guide, Google, Apple and Microsoft to change to the ONE-WORD spelling of sweetpotato.

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SWEET SWAG

Visit our online store to order your NC Sweetpotato merchandise, while supplies last.

Custom Cherry Wall Hanging Show your pride in America's #1 Source for Sweetpotatoes with this stunning custom wall hanging. This elegant wall hanging is cut from cherry wood, with each board hand selected for the perfect shape, texture, and wood grain to ensure each piece is both eye-catching and unique. The precise craftsmanship that goes into each wall hanging is guaranteed to make it a treasured part of any room for years to come! 24" w x 8.5" h $55

13 Oz. Ceramic Campfire Coffee Mugs

6-Pack 60th Anniversary Notepads Continue the 60th anniversary celebration with writing pads that are ideal for a variety of uses including home, office, school and car. These custom art 4"x6" writing pads come six pads per pack with 50 sheets per pad. They are glued on the top edge to a sturdy cardboard backer that allows for easy sheet removal. $10

Start your morning by having your coffee in our 13 oz. ceramic campfire mug. Made in the style of tin cups, this white ceramic option features a unique speckled finish that will get the attention of those nearby... and what SWEET way to start to start your day. 4" W x 3.44" H x 3" D $10

Ride in style and let everyone know you are proud to represent NC Sweetpotatoes. With two options to choose from, these plates will surely become collectors items. $15

Commemorative Die-cast Truck

To celebrate the efforts to move NC sweetpotatoes in every direction, this limited edition Peterbilt 379 model truck would make a great conversation starter displayed in an office or home. Boxed 1:32 scale die-cast metal cab with custom designed plastic trailer. Dimensions 23 x 3.5 x 5.5. $65

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Community Giveback Product

Richardson Twill Back Snapback Trucker Hat: Black/Charcoal

Richardson Snapback Trucker Hat: Charcoal / Neon Pink The trucker hat everyone wants! This stylish trucker hat is sure to please any FarmHER. It comes with a pre curved contrast stitched visor and a mesh back. It has an adjustable snap back for easy fit adjustment. A portion of each NC Sweetpotato FarmHER hat sold is donated to the Pretty In Pink Foundation who assists uninsured and under-insured breast cancer patients in NC with financial assistance for quality, life-saving medical treatment. $25

Get yourself a hat with repertoire and a bit of versatility with this Twill Back Trucker Hat! The classic trucker shape and features of the popular hat by Richardson make this a versatile choice for any group! $25

Community Giveback Product

Community Giveback Product

Legacy Old Favorite Trucker Hat: Navy / Scarlet Red / Khaki

This trucker hat will quickly become an old favorite for your team! The dirty washed cotton gives it the perfect worn-in look.

A portion of the proceeds from the sale these Red/White/Blue hats benefit community giveback fund for programs such as after school programs, medical/dental bus partnerships, etc. $25

Richardson Patterned Snapback Trucker Hat: Army Camo / Black

Your crew will love these cool, comfortable and trendy hats! The popular name brand, Richardson, has added fashion-forward eye catching patterns to their top-selling classic trucker hat. With a premium quality and fit, at a great price, your team will love these cool, comfortable and trendy hats! $25 A portion of the proceeds from the sale of these limited edition Camo hats will be donated to the The Veteran’s Farm of NC, Inc. program.

Sportsman Cuffed Beanie

Keep your head well covered during cooler weather in our cap that has a 3" folding cuff for easy embroidery. It's 100% acrylic and is 1 size fits most. $15

Life's most persistent and urgent question is, ‘What are you doing for others?’ -- Martin Luther King, Jr.

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Community Giveback Product

The North Carolina SweetPotato Commission has supported NC sweetpotato farmers for 60 years. We work hard to preserve the past while sweetening the future. This super soft heather charcoal Bella & Canvas t is available in both short sleeve and long sleeve. Sizes S-3XL. A portion of the proceeds from the sale these Red/White/Blue hats benefit community giveback fund for programs such as after-school programs, medical/dental bus partnerships, etc

Celebrate our industry’s legacy while we work toward the future of NC Sweetpotatoes with this custom art designed for the 60th anniversary of NCSPC. This ivory short-sleeve Comfort Colors pocket T comes in sizes S-2XL. $25

Short Sleeve: $30 Long Sleeve: $35

While we're proud to promote the health benefits of our orange superfood, it doesn't hurt to boast on it's indulgent side, too. These short sleeve Gildan shirts promote the natural goodness cultivated in our rich, sandy, North Carolina soil. Colors may vary.

Short Sleeve: $20 Long Sleeve: $25

Grown in North Carolina.... Enjoyed Everywhere. The simple message on this Comfort Colors Long Sleeve Pocket T tells the story of the nation's #1 sweetpotato producing state . Sizes S-3XL.

Short Sleeve: $20 Long Sleeve: $25

Daylight savings is upon us, but this Long Sleeve logo tee will brighten up those long winter evenings. Cozy up in style with this Bella and Canvas 100% cotton T with 2" ribbed cuffs and tear away label. Sizes S-3XL $25 .

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Not only is the North Carolina Sweetpotato industry SWEET, it an industry that gives beyond measure. Your Commission carries on that spirit in several Community giveback events throughout the year and is able to do so by utilizing proceeds from specially marked NCSP merchandise and events. In the past year, we have supported the following organizations: NC Sweetpotatoes Supports Our Communities

Presented a check for $10k from FarmHER 2021 luncheon auction and merchandise sales. Pretty in Pink Foundation Through T-shirt Sales & industry Partnerships, we were able to support: The Shepherd's Table @ Thanksgiving 2021 Numerous YMCA & Boys and Girl Club After-school programs

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3 ANNUAL FarmHER o f NC Swe e t p o t a t o e s RD

HOSTED BY

NC SweetPotato Commission

1 1 : 3 0 - 2 : 3 0 Th e Ba r n a t B r o a d s l a b 4 6 7 6 NC Hwy 5 0 S . Be n s o n , NC No v emb e r 3 r d w i t h g u e s t s p e a k e r Wh i t n e y Mi l l e r 2 0 1 0 Ma s t e r Ch e f w i nn e r

Ca l l i ng a l l NC Swee t po t a t o Fa rmHERS T h i s i s y ou r oppo r t un i t y t o j o i n u s a s we c e l eb r a t e t h e Wome n o f t h e NC Swe e t po t a t o i ndu s t r y . T h e r e i s no c h a r g e t o a t t e nd bu t we w i l l ho s t a n a u c t i on t o be n e f i t t h e P r e t t y I n P i n k F ound a t i on . T h i s o r g a n i z a t i on p r o v i de s un i n s u r ed a nd unde r - i n s u r ed NC r e s i de n t s f i g h t i n g b r e a s t c a n c e r w i t h f i n a n c i a l a s s i s t a n c e f o r qu a l i t y , l i f e - s a v i n g med i c a l t r e a tme n t . Be s u r e y ou ' r e on ou r c on t a c t l i s t t o r e c e i v e e x c i t i n g a nnoun c eme n t s l i k e t h i s . S c a n t h e QR c ode t o r e g i s t e r f o r t h i s y e a r ' s l un c h e on . We hope t o s e e y ou a , t t h e Ba r n a t B r o a d s l a b on No v embe r 3 r d !

Are you seeing this AFTER the 11/3/22 event? Let's make sure you're on the list to receive ALL FarmHER invitations in the future. Be sure to scan this QR code and send us your preferred mailing address. We'll see you on November 2, 2023.

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Please take a few moments to let us know how we can better serve you. Open the QR code to the right with your phone's camera and help us out.

Annual Meeting of Membership To keep you updated on important items that affect our industry, a Annual Meeting of Membership and Trade Show is held on the 3rd Thursday of each January. The 2023 meeting will be held January 19, 2023 at the Maxwell Center 3114-A Wayne Memorial Drive Goldsboro, NC 27534 Free Lunch is Provided

The 2023 National Sweetpotato Convention will be held January 22-24, 2023 at the Wilmington Convention Center 10 Convention Center Drive Wilmington, NC 28401 As a member of the U.S. Sweet Potato Council, North Carolina has the opportunity to host the National Sweetpotato Convention once every five years. National Sweetpotato Covention

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