December 2025 - Sweetpotato Speak

2-INGREDIENT SWEETPOTATO FUDGE

Created for the North Carolina Sweetpotato Commission by: Ayat Silman, RD

Ingredients

Preparation Time : 10 min

1 C cooked sweetpotato Melted dark chocolate chips

Total Time : 20 min

Servings : 6

Instructions 1. Wash sweetpotato, pierce with a fork 5 times, microwave for 5 to 8 minutes (flipping once midway), until tender. 2. Put chocolate in microwave-safe bowl and microwave for 30 seconds, stir, and repeat until smooth. 3. Add 1 cup cooked sweetpotato (no skin) and melted chocolate to a food processor or blender and puree until smooth. 4. Form into 16 balls and refrigerate for 1 hour, to set the chocolate. 5. Keep in the fridge in a covered container for up to 7 days.

RECIPE ROUNDUP

32