FINAL_ Sweetpotato Cocktail Guide

Tater in the Rye

Ingredients 1 ½ oz Bulleit Rye Whiskey 1 oz Sweet Potato & Smoked Paprika Simple Syrup (recipe below) ½ oz lemon juice 7 drops Crude Bitters “Sycophant” Orange & Fig 1 mint leaf Directions 1. Place all ingredients in a shaker and add ice. 2. Shake vigorously for 10 seconds and strain into an ice-filled rocks glass. 3. Garnish with mint leaf. Ingredients 2 cups roasted and mashed sweet potatoes 2 cups brown sugar 1 ½ cups water 1 Tbsp smoked paprika Directions 1. Add all ingredients to a saucepan and bring to a boil, stirring frequently. 2. Strain through a fine mesh strainer and let cool. 3. Keep in refrigerator for up to three weeks. Sweet Potato & Smoked Paprika Simple Syrup

Created by Christopher Tamplin, DLS Events Raleigh, North Carolina

Difficulty

13