FINAL_ Sweetpotato Cocktail Guide

Holiday Dinner with the In-Laws

Ingredients 4 oz sweet potato juice reduction 4 oz Smirnoff Fluffed Marshmallow Vodka 2 oz Rivulet Pecan Liquor Marshmallow Fluff for rimming the glass Terra Cinnamon Sweets Sweet Potato Chips, pulverized to rim over marshmallow fluff Directions 1. Using a juicer, juice enough sweet potatoes to acquire 1 cup (8 oz) of juice. In a small saucepan, reduce sweet potato juice by half (4 oz) and let cool. 2. Pour sweet potato chips into a sturdy Ziploc bag and crush with a rolling pin or other heavy object, or lightly pulse in food processor. Pour chips onto small plate and set aside. 3. With a small spatula, spread a generous amount of fluff around the rims of two martini glasses. Dip the rims into the pulverized chips to coat. 4. In a cocktail shaker, combine reduced sweet potato juice, Fluffed Marshmallow Vodka and Rivulet. Shake vigorously. 5. Pour into prepared martini glasses and serve. Created by Jesse Roque, Never Blue Hendersonville, North Carolina

Difficulty

17