FINAL_ Sweetpotato Cocktail Guide

Selection & Handling When choosing sweet potatoes, select ones that are firm to the touch with no signs of decay. Avoid sweet potatoes that are discolored, shriveled or have soft or sunken areas.

Whole, raw sweet potatoes should be stored in a cool, dry, well ventilated container. For best results, store them in a basement or root cellar away from strong heat sources. Avoid storing whole, raw sweet potatoes in the refrigerator,

otherwise they will have a hard center and unpleasant taste. They are ethylene sensitive, turning brown and developing an off-flavor if exposed to the gas. Store away from ethylene producers like apples and pears. If stored properly, whole sweet potatoes can be kept for up to two weeks. Cooked sweet potatoes should be refrigerated.

To learn more about sweet potatoes, visit the North Carolina SweetPotato Commission at ncsweetpotatoes.com.

Cocktail Difficulty Rating

Easy

Medium

Complex

Expert

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