FINAL_ Sweetpotato Cocktail Guide

Otono

Ingredients 1 ½ oz Pisco Peychaud bitters (rinse)

3 oz Pink Lady Shrub or pressed apple cider ½ oz Sweet Potato Simple Syrup (recipe below) Cinnamon sweet potato chip Directions 1. In a cocktail shaker add Pisco, shrub, sweet potato simple syrup and ice; shake vigorously. 2. Rinse a martini glass with bitters. 3. Strain ingredients in the cocktail shaker into the glass and garnish with a cinnamon sweet potato chip.

Sweet Potato Simple Syrup

Ingredients 2 white sweet potatoes 2 cups + 1 Tbsp sugar 1 quart water Directions

1. Roast sweet potatoes until they are deeply caramelized. 2. Chop them into cubes and dust with 1 Tbsp sugar. Sautee in a saucepan until sugar is caramelized. 3. Add water and 2 cups of sugar and bring to a boil then cut the heat. 4. Let mixture steep for an hour, stir then strain. ( Note: To create the sweet potato chip, slice paper thin pieces of a sweet potato with a vegetable peeler. Dip in the simple syrup and place on wire rack. Dust lightly with freshly grated cinnamon. Bake at 150 degrees F overnight or until crisp.)

Created by

Nicolas Daniels, Loft and Cellar Charlotte, North Carolina

Difficulty

6