June 2025 - Sweetpotato Speak

SWEETPOTATO & BACON SALAD Created for the North Carolina Sweetpotato Commission by: Meredith Bernard ~ thisfarmwife.com

Ingredients

6 medium sweetpotatoes 6 slices bacon 2 boiled eggs 1 green onion ¼ cup minced parsley fresh is best or substitute 2 Tbs. dried ¼ cup chopped dill fresh preferred or substitute 2 Tbs. dried

Dressing

½ cup Mayo 2 Tbsp stone ground mustard 1 Tbsp lemon juice 1 Tbsp honey

Preparation Time : 15 min

Total Time : 30 min

Servings : 6

Instructions 1.Peel and cut sweetpotatoes into 1 inch cubes 2.Boil for 6 minutes until fork tender 3.Boil eggs until hard and set aside to cool 4.Cook and crumble bacon (oven method: 400°, on foil lined baking sheet, approximately 10 minutes) 5.Chop or dice cooled eggs 6.Drain sweetpotatoes and mix with dressing (above), bacon, eggs and herbs 7.Serve warm or cold.

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RECIPE ROUNDUP