FINAL_ Sweetpotato Cocktail Guide

The Fall Guy

Ingredients 1 ½ oz Zaya Aged Rum ½ oz Christian Brothers Brandy 1 ½ oz Sweet Potato Purée (recipe below) ½ oz fresh squeezed orange juice 2 dashes black walnut bitters 1 bar spoon Tia Maria 1 tbs Vanilla Cordial Cream (recipe on page 22) 2 dashes Angostura bitters Directions

1. Combine rum, brandy, sweet potato purée, orange juice and bitters in shaker. Shake sharply and strain into coupe glass. 2. Sink Tia Maria to the bottom of the glass, and float cream on top. 3. Add two dashes of Angostura bitters and swirl with a toothpick. Ingredients 2 sweet potatoes ¼ cup Maple syrup ⅛ cup Turbinado sugar Zest of 2 oranges 1 cup water 1 Tbsp vanilla extract Directions 1. Roast sweet potatoes and blend with maple syrup, sugar, orange zest, water and vanilla extract. 2. In a saucepan, bring ingredients to boil then reduce to simmer. Simmer eight minutes. 3. Let cool and strain through mesh strainer or chinois. Sweet Potato Purée

Created by Brian Roberts, Chef and the Farmer Kinston, North Carolina

Difficulty

21