FINAL_ Sweetpotato Cocktail Guide

Vanilla Cordial Cream

Ingredients 3–4 oz heavy cream 2 dried vanilla bean pods

1 oz Frangelico 1 oz amaretto Directions 1. Combine heavy cream, vanilla bean pods, Frangelico and amaretto. 2. Remove spring from Hawthorne strainer and put in shaker. 3. Dry shake ingredients with spring so it acts like a whisk. Cream will thicken and become frothy. 4. Spoon cream on top of cocktail and serve. Slingshot Flip Ingredients 1 oz Cruzan Black Strap Rum

¾ oz Slingshot Coffee ¼ oz Mezcal Vago Elote 1 egg ¾ oz fresh orange juice ¾ oz Sweet Potato Orgeat (recipe on page 25) 2 dashes black walnut bitters Directions

1. Add all ingredients to your tin and dry shake to emulsify. 2. Shake with ice and double-strain into chilled coupe. 3. Garnish with orange zest. Created by Marshall Davis, Gallo Pelón Mezcaleria Raleigh, North Carolina

Difficulty

22